Sugar Blues

By William Dufty, 1975

Chapter 16: Bibliography

Abrahamson, E. M., and Pezet, A. W. Body, Mind, and Sugar. New York: Pyramid, 1971.

Alsop, Stewart. Stay of Execution, A Sort of Memoir. Philadelphia: Lippincott, 1973.

Aykroyd, W. R. The Sweet Malefactor. London: Heinemann, 1967.

Bailey, Herbert. Vitamin E.: Your Key to a Healthy Heart. New York: Arc Books, 1964.

— The Vitamin Pioneers. New York: Pyramid, 1970.

Boffey, Philip. The Brain Bank of America. New York: McGraw-Hill, 1975.

Chestnut, Mary Boykin. A Diary from Dixie. Boston: Houghton Mifflin, 1949.

Clark, Linda. Get Well Naturally. New York: Devin-Adair, 1965.

Cartwright, Frederick F., with Biddiss, Michael D. Disease and History. New York: Crowell, 1972.

Chapman, John Jay. The Selected Writings of John Jay Chapman. Edited by, with Introduction by Jacques Barzun. New York: Farrar, Straus & Giroux, Inc., 1957.

Cheraskin, E., and Ringsdorf, W. M. Predictive Medicine: A Study in Strategy. California: Pacific Press Publishing Company, 1973.

Cleave, T. L., et al. Diabetes, Coronary Thrombosis, and the Saccharine Disease. Bristol: John Wright & Sons, Ltd., 1969.

Comfort, A. The Anxiety Makers: Some Curious Preoccupations of the Medical Profession. London: Nelson, 1967.

Cott, Allan. Orthomolecular Approach to the Treatment of Learning Disabilities. New York: Huxley Institute for Biosocial Research.

Dalton, John E. Sugar: A Case Study of Government Control. New York: Macmillan, 1937.

de Kruif, Paul. Hunger Fighters. New York: Harcourt, Brace and Company, 1928.

Deerr, Noel. The History of Sugar. London: Chapman & Hall, 1949.

Donnenfeldt, Karl Henry. Leonhard Rauwolf, 16th Century Physician, Botanist and Traveler. Cambridge: Harvard University Press, 1968.

East-West Journal, volume I, number 12. Boston, 1971.

Ellis, Ellen D. An Introduction on to the History of Sugar as a Commodity. Philadelphia: J. C. Winsten, 1905.

Evans, Isabelle Walsh. Sugar, Sex, and Sanity. New York. Carlton Press, 1970.

Fay, Paul B. The Pleasure of His Company. New York: Harper & Row, 1966.

Fergusson, Bernard. Beyond the Chindwin. London: Collins, 1945.

Fiennes, Richard. Man, Nature, and Disease. New York: The New American Library, 1965.

Flipo, Rene. The Chinese Smoke Rings Around Us. New York Post, January 2, 1974.

Forbes, T. R. The Midwife and The Witch. New Haven, Yale University Press, 1966.

Foucault, Michel. Madness and Civilization: A History of Insanity in the Age of Reason. Translated by Richard Howard. New York: Pantheon, 1965.

Fredericks, Carlton, and Goodman, Herman. Low Blood Sugar and You. New York: Constellation International, 1969.

Freud, Sigmund. The Standard Edition of the Complete Psychological Works of Sigmund Freud. London: Hogarth, 1966.

Grimes, John Maurice. When Minds Go Wrong: The Truth About Our Mentally Ill and Their Care in Mental Hospitals. New York: Devin-Adair, 1954.

Hawken, Paul. The Magic of Findhorn. New York: Harper & Row, 1975.

Hay, William Howard. A New Health Era. New York: H. W. Hay, 1933.

Hoffer, Abram. Megavitamin B_3R Therapy for Schizophrenia. Canadian Psychiatric Association Journal vol. 16, 1971.

Hole, Christina. Witchcraft in England. New York: Collier Books, 1966.

Hooton, E. A. Apes, Men, and Morons. New York: Putnam, 1937.

Jacob, Francois. The Logic of Life: A History of Heredity. New York: Pantheon, 1974.

Kallet, Arthur, and Schlink, F. J. 100,000,000 Guinea Pigs. New York: Vanguard, 1933.

Knaggs, Henry V. The Truth About Sugar. London, 1913.

Kushi, Michio. The Teachings of Michio Kushi. Boston: East West Foundation, 1972.

LaFollette, Robert. The Sugar Trust, An Amazing Conspiracy. Washington, 1925.

Longgood, William. The Poisons in Your Food. New York: Simon & Schuster, 1960.

MacDari, Conor. Irish Wisdom. Boston: Four Seas Company, 1923.

McCollum, Elmer Vemer. A History of Nutrition — The Sequence of Ideas in Nutritional Investigation. Boston: Houghton Mifflin Co., 1957.

McQuade, Walter, and Aikman, Ann. Stress: What It Is; What It Can Do To Your Health; How To Fight Back. New York: E. P. Dutton, 1974.

Messegue, Maurice. Of Men and Plants. New York: Bantam Books, 1974.

Michelet, Jules. Satanism and Witchcraft: A Study on Medieval Superstition. Translated by A. R. Allinson. New York: Citadel Press, 1965.

New York Magazine, Secrets of My Life, by Andy Warhol. March 31, 1975.

O’Donnell, Kenneth P., and Powers, David. Johnny, We Hardly Knew Ye: Memories of John Fitzgerald Kennedy. Boston: Little, Brown, 1972.

Osmond, Humphrey. Postscript to In Search of Sanity, by Gregory Stefan. New York: University Books, 1965.

Pauling, Linus. Orthomolecular Psychiatry. Science Magazine, Vol. 160. April, 1968.

Picton, Dr. Lionel James. Nutrition and the Soil: Thoughts on Feeding. New York: Devin-Adair, 1949.

Philippides, Nikos G. The Conquest of Disease (My Philosophy of Life and Health). Athens: Liberty Press International, 1971.

Price, Weston. Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects. California: The American Academy of Applied Nutrition, 1948.

Quigley, D. T. The National Malnutrition. Milwaukee: The Lee Foundation for Nutritional Research, 1943.

Reed, William. History of Sugar. London: Longmans Green & Co., 1866.

Robbins, William. The American Food Scandal. New York: William Morrow & Co., 1974.

Roberts, H. J. The Causes, Ecology and Prevention of Traffic Accidents. Illinois: Charles C. Thomas, 1971.

Sakurazawa, Nyoiti. You Are All Sanpaku. English version by William Dufty. New York: Award Books, 1969.

Sakurazawa, Nyoiti, and de Morant, Soulié. The Yellow Emperor’s Classic of Internal Medicine. Translated and with an Introductory Study by Ilza Veith. Berkeley: University of California Press, 1966.

Schwab, Gunther. Dance With the Devil. London: Geoffrey Bles, 1963.

Shelton, Herbert M. Food Combining Made Easy. Texas. Shelton Health School, 1951.

Sinclair, William J. Semmelweis, His Life and His Doctrine: A Chapter in the History of Medicine. Manchester, England: University Press, 1909.

Sprenger, J., and Kramer, H. Malleus Maleficarum (1486). Translated with an Introduction, Bibliography, and Notes by Montague Summers. London: Pushkin Press, 1948.

Stone, I. The Healing Factor. New York: Grosset & Dunlap, 1972.

Strength and Health Magazine. May-June 1972.

Strong, L. A. G. The Story of Sugar. London: George Weidenfeld & Nicolson, 1954.

Szasz, Thomas S. The Manufacture of Madness: A Comparative Study of the Inquisition and the Mental Health Movement. New York: Harper & Row, 1970.

Tannahill, Reay. Food In History. New York: Stein and Day, 1973.

Tintera, John W. Hypoadrenocorticism. Mt. Vernon, New York: Adrenal Metabolic Research Society of the Hypoglycemia Foundation Inc., 1969.

— What You Should Know About Your Glands, February, 1958; What You Should Know About Your Glands and Alcoholism, May 1958; and What You Should Know About Your Glands and Allergies, February 1959. Woman’s Day. Edited by Delos Smith.

Tobacco: Is There a Cure for Cancer? Medical World News, March 16, 1973.

Tompkins, Peter, and Bird, Christopher. The Secret Life of Plants. New York: Harper & Row, 1973.

Twain, Mark. Autobiography, Volume I. New York: Harper and Bros., 1924.

Watson, George. Nutrition and Your Mind: The Psychochemical Response. New York: Harper & Row, 1972.

White, Andrew Dickson. A History of the Warfare of Science with Theology in Christendom. Abridged, with Preface and Epilogue by Bruce Mazlish. New York: Free Press, 1965.

Wiley, Harvey W. The History of a Crime Against the Food Law. Washington, DC: Harvey W. Wiley, Publisher, 1929.

Williams, Roger J. Nutrition in a Nut Shell. New York: Doubleday, 1962.

W. Interview with F. Slare, January 1974.

Yudkin, John. Sweet and Dangerous. New York: Bantam Books, 1972.